Great sweet treat that's packed with protein and all types of yumminess! ​

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Ingredients: 

1 can of chickpeas 

1/3 cup of peanut butter

1/4 cup of honey or maple syrup 

1 tsp vanilla extract

sprinkle of cinnamon

any desired amount of chocolate chips 

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Let's Get Cooking:

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1. Preheat oven to 375 f. Rinse, dry, and place chickpeas onto baking sheet. Cook for about 12-15 mins (tossing about half way).

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2. Take chickpeas out and let them cool.

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3. Place chickpeas, peanut butter, maple syrup, vanilla, and cinnamon into a blender or food processor. Blend until everything reaches as creamy texture.

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4. Take mixture out and place into a bowl. Combine chocolate chips into mixture until combined well. Take dough and roll into desired sized balls.

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5. Place into fridge, chill, and ENJOY!